Recently as a passerby I noticed a new building where there were diners at street level. The posted menu looked appealing as did a glance into the interior. Now a few days later my wife and I are sitting at a table enjoying our food choices and absorbing the restaurant’s vibe. Read more here.
New entries into the dining scene continue unabated. While one may wonder how many will ultimately last, there is a sustained appreciation for inventive menu options.
There is also a ever growing diverse population of younger diners that encourages new entrants. So we are definitely in a “golden” dining period.
When asked we are never reticent about making restaurant suggestions. Ours skew towards inspired menus, chef/owners, and appealing interiors.